Preheat oven to 350°F.

In a mixing bowl, combine whole wheat flour and shredded cheddar cheese.

Stir until the mixture is crumbly.

Add water and mix until a dough forms. If too dry, add a bit more water.

Knead dough for 1-2 minutes.

Roll out dough on a floured surface to ¼ inch thickness.

Cut into shapes using a cookie cutter.

Place on a baking sheet lined with parchment paper.

Bake for 20 minutes until golden.

Cool completely before serving.