Ingredients
Method
- Preheat the oven to 325°F (163°C).
- Line a baking sheet with parchment paper.
- Mix chicken broth, honey, and peanut butter in a bowl.
- Add rolled oats and whole wheat flour; stir until a dough forms.
- Roll out dough on a floured surface and cut into shapes.
- Place on the prepared baking sheet.
- Bake for 20 minutes until golden brown.
- Cool completely before serving to your dog.
Notes
- Use xylitol-free peanut butter.
- Store in an airtight container for up to one week.
- Store in an airtight container for up to one week.
