Ingredients
Method
- 1. Preheat oven to 350°F.
- 2. In a large mixing bowl, combine chicken, sweet potato, and egg.
- 3. Gradually add flour, mixing to form a thick dough.
- 4. Roll out dough to 1/4 inch thickness on a floured surface.
- 5. Cut into shapes and place on a parchment-lined baking sheet.
- 6. Bake for 25-30 minutes until golden brown.
- 7. Cool completely before serving.
Notes
Ensure chicken is fully cooked and unseasoned.
Store in an airtight container for up to a week.
