Ingredients
Method
- 1. Cook the jasmine rice according to package instructions.
- 2. Fill a medium pot three-quarters full with water and add chicken breasts.
- 3. Bring to a boil and cook for 15 minutes, or until internal temperature reaches 165°F.
- 4. Chop the cooked chicken into small cubes.
- 5. Combine rice, chicken, and pumpkin puree in a bowl and mix well.
Notes
Use plain, unsweetened pumpkin puree—avoid pie filling.
Consider adding dog-friendly veggies like cooked carrots or peas for extra nutrients.
