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Homemade Dog Gravy Recipe: A Delicious and Nutritious Topper recipe card

Homemade Dog Gravy

A delicious and nutritious topper for your dog's meals.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound ground chicken
  • 1 cup carrots finely chopped
  • 1 cup green peas
  • 2 tablespoons coconut oil or olive oil
  • 2 cups chicken stock no onions, garlic, or salt
  • 1 tablespoon cornstarch or arrowroot powder
  • Optional: 1 tablespoon parsley chopped
  • Optional: 1 teaspoon turmeric

Method
 

  1. Heat oil in a medium saucepan over medium heat. Add ground chicken and cook until browned.
  2. Add carrots and peas. Stir and cook until vegetables are softened.
  3. Pour in chicken stock and bring to a simmer. Cook for 10 minutes.
  4. Mix cornstarch or arrowroot with a little cold water to form a slurry. Gradually whisk into the saucepan.
  5. Add parsley and turmeric, if using. Stir until the gravy thickens.
  6. Let cool to a safe temperature before serving over your dog's meal.

Notes

- Ensure chicken stock is free from onions, garlic, and salt.
- Store in the fridge for up to 4 days or freeze for up to 2 months.