Ingredients
Method
- Heat oil in a pan over medium heat.
- Sauté ground chicken until fully cooked.
- Add carrots and peas, cooking until softened.
- Pour in chicken stock.
- Gradually whisk in cornstarch to thicken.
- Simmer for 10-15 minutes.
- Stir in optional parsley and turmeric if using.
- Serve over your dog's meal once cooled.
Notes
- **Never use stock with onions or garlic—it’s toxic to dogs!**
- Cool thoroughly before serving to avoid burns.
- Cool thoroughly before serving to avoid burns.
