Ingredients
Method
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the whole wheat flour, oat flour, and powdered greens until evenly combined.
- Stir in the finely chopped parsley and mint so the herbs are well distributed with no large clumps.
- In a separate bowl, whisk the egg, plain yogurt, water, and melted coconut oil until smooth.
- Pour the wet mixture into the dry ingredients and stir with a sturdy spoon until a soft, slightly tacky dough forms.
- Lightly flour your work surface with a little oat or whole wheat flour, then turn the dough out onto the surface.
- Roll the dough to about 1/4 inch thickness, keeping it even so the mints bake uniformly.
- Use a small round cutter, knife, or bottle cap to cut small coin sized mints and place them on the prepared baking sheet, spacing them slightly apart.
- Gather and reroll any dough scraps and continue cutting until all the dough is used.
- Bake the mints for 18 to 20 minutes, or until they are dry to the touch and just starting to firm at the edges.
- Turn off the oven and let the mints sit in the warm oven for 5 minutes if you want them extra dry, then remove the tray.
- Cool the mints completely on the baking sheet, then transfer to an airtight container for storage.
Notes
- These treats are designed as breath freshening dog treats and should not replace a balanced dog food diet.
- Never use xylitol, sweetened yogurt, or artificial sweeteners in dog treats, as these can be toxic to dogs.
- If your dog is very small or has dental issues, roll the dough slightly thinner or cut smaller pieces for easier chewing.
- Store at room temperature for up to 4 days, in the refrigerator for up to 1 week, or in the freezer for up to 2 months.
- Always consult your veterinarian before adding new treats if your dog has medical conditions, food allergies, or is on a special diet.
- Never use xylitol, sweetened yogurt, or artificial sweeteners in dog treats, as these can be toxic to dogs.
- If your dog is very small or has dental issues, roll the dough slightly thinner or cut smaller pieces for easier chewing.
- Store at room temperature for up to 4 days, in the refrigerator for up to 1 week, or in the freezer for up to 2 months.
- Always consult your veterinarian before adding new treats if your dog has medical conditions, food allergies, or is on a special diet.
