Ingredients
Method
- 1. Preheat oven to 325°F.
- 2. In a mixing bowl, combine turkey, cranberries, egg, oat flour, and applesauce.
- 3. Mix until a thick dough forms, adding water if necessary.
- 4. Roll dough on a floured surface to 1/4 inch thickness.
- 5. Cut into desired shapes and place on a parchment-lined baking sheet.
- 6. Bake for 20-25 minutes until firm and lightly golden.
- 7. Cool completely on a wire rack.
Notes
Store in an airtight container at room temperature for 5-7 days.
Refrigerate for up to 2 weeks or freeze for up to 2 months.
