Ingredients
Method
- Preheat oven to 350°F (175°C).
- In a large bowl, combine whole wheat flour and oats.
- Add chicken broth and egg, mix until dough forms.
- Roll dough to ¼ inch thick on a floured surface.
- Use cookie cutters to cut shapes from the dough.
- Place biscuits on a lined baking sheet.
- Bake for 25-30 minutes until golden brown.
- Let biscuits cool completely on a wire rack.
Notes
- Store in an airtight container for up to 1 week.
- Freeze for up to 3 months for longer storage.
- Freeze for up to 3 months for longer storage.
