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Mango and strawberry frozen dog treats hero shot
Maya Thompson

Mango and Strawberry Frozen Dog Treats: A Cool Summer Delight

A healthy, refreshing snack made with just three simple ingredients to cool down your pup on hot days.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 10 -12 small frozen treats
Course: Dog Treats
Cuisine: Homemade Dog Treats
Calories: 15
Ingredients Method Notes

Ingredients
  

  • 1 cup fresh mango peeled and diced
  • 1/2 cup fresh strawberries washed and hulled
  • 1/2 cup plain unsweetened yogurt (low-fat or full-fat)

Method
 

  1. 1. Peel and dice the mango, then hull and wash the strawberries.
  2. 2. Blend the mango until smooth and set aside in a bowl.
  3. 3. Blend the strawberries until smooth and set aside in a separate bowl.
  4. 4. Mix half of the yogurt with the mango puree and the other half with the strawberry puree.
  5. 5. Alternate spoonfuls of the mango mixture and strawberry mixture into ice cube trays or silicone molds.
  6. 6. Use a toothpick or skewer to gently swirl the mixtures together for a marbled effect.
  7. 7. Place the molds in the freezer and freeze for at least 3-4 hours, or until solid.
  8. 8. Once frozen, pop the treats out and serve to your pup.

Notes

Use ripe fruit for maximum sweetness and better blending.
Let the treats sit for a few minutes at room temperature before serving if they are too hard.
Store in an airtight container in the freezer for up to two weeks.
If your dog is lactose intolerant, substitute yogurt with coconut yogurt.