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Peanut Butter Bundt Cakes recipe card

Mini Peanut Butter Bundt Cakes for Dogs

Soft, pup-safe mini peanut butter Bundt cakes perfect for special doggy celebrations.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 mini Bundt cakes
Course: Dog Treats
Cuisine: American
Calories: 170
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 cup oat flour
  • 1/2 cup brown rice flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup natural xylitol-free peanut butter
  • 1/3 cup unsweetened applesauce
  • 1/2 cup coconut milk
  • 2 tbsp coconut oil melted, plus extra for greasing pan
  • 1 large egg

Method
 

  1. Preheat the oven to 350°F. Lightly grease a 6-cup mini Bundt pan with a thin layer of coconut oil, making sure to coat all the ridges.
  2. In a medium bowl, whisk together the oat flour, brown rice flour, baking powder, and baking soda until well combined and no streaks remain.
  3. In a large bowl, stir together the peanut butter and unsweetened applesauce until smooth.
  4. Add the coconut milk, melted coconut oil, and egg to the peanut butter mixture and whisk until the mixture is smooth and the egg is fully incorporated.
  5. Gradually add the dry ingredient mixture to the wet ingredients, stirring with a spatula just until no dry flour remains. Do not overmix; a few small lumps are fine.
  6. Divide the batter evenly among the prepared mini Bundt cups, filling each about 3/4 full to allow room for rising.
  7. Place the pan in the preheated oven and bake for 18–20 minutes, or until the cakes are set and a toothpick inserted into the center of one cake comes out clean.
  8. Remove the pan from the oven and let the cakes cool in the pan for 10 minutes.
  9. Carefully loosen the edges with a small spatula if needed, then invert the pan onto a wire rack to release the cakes.
  10. Allow the mini Bundt cakes to cool completely on the wire rack before serving to your dog.

Notes

- Always use natural, xylitol-free peanut butter; xylitol is highly toxic to dogs.
- Let cakes cool completely before serving to avoid burning your dog’s mouth.
- Store cooled cakes in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 6 days.
- For longer storage, freeze cakes in a single layer until firm, then transfer to a freezer-safe bag and freeze for up to 2 months. Thaw in the refrigerator before serving.
- Serve plain or crumble a small piece over your dog’s regular food as a special treat.