1. In a large pot, cook the ground turkey over medium heat until fully browned. Drain any excess fat.

2. Add the diced carrots, chopped spinach, and chicken broth. Stir well.

3. Bring to a gentle simmer and cook for 15 minutes, or until carrots are tender and spinach is wilted.

4. Stir in the cooked rice until evenly combined.

5. Let the stew cool to room temperature before serving.