Ingredients
Method
- 1. Preheat your oven to 325°F (163°C) and line a baking tray with parchment paper.
- 2. Finely chop the parsley and mint leaves.
- 3. In a large mixing bowl, combine the parsley, mint, and egg. Stir until well mixed.
- 4. Gradually add oat flour, coconut oil (if using), and water. Mix until a firm dough forms.
- 5. Roll out the dough on a floured surface to about 1/4-inch thickness.
- 6. Cut the dough into sticks or use cookie cutters to create fun shapes.
- 7. Place the shapes on the baking tray and bake for 20-25 minutes, or until firm and slightly golden.
- 8. Allow the treats to cool completely before serving to your dog.
Notes
Store in an airtight container at room temperature for up to a week, or freeze for longer freshness.
Adjust the water quantity for the right dough consistency.
Consider substituting oat flour with rice flour for dogs with grain sensitivities.
Optional add-ins like turmeric or cinnamon can boost flavor and nutritional benefits.
