Ingredients
Method
- Line a baking sheet with parchment paper and set aside.
- In a medium mixing bowl, combine the peanut butter and coconut oil, stirring until smooth and fully blended.
- Add the honey and mix well, scraping the sides and bottom of the bowl so everything is evenly combined.
- Stir in the vanilla bean paste and cinnamon if using, mixing until evenly distributed.
- Gradually add the rolled oats, stirring until the mixture becomes thick, sticky, and easy to shape.
- Lightly moisten your hands with cool water. Scoop about 1 tablespoon of the mixture and roll it between your palms to form a compact ball.
- Place each ball on the prepared baking sheet, leaving about 1 inch of space between them so they do not stick together.
- Freeze the tray for 1 hour, or until the balls are firm.
- Transfer the frozen peanut butter balls to an airtight container and store in the freezer for up to 3 months or in the refrigerator for up to 1 week.
- Serve 1 ball as an occasional treat or training reward, and always supervise your dog while enjoying frozen treats.
Notes
- Always use natural peanut butter that is xylitol free, since xylitol is highly toxic to dogs.
- If your dog has sensitive teeth, let a frozen ball sit at room temperature for a few minutes before serving.
- Adjust treat size for very small or very large dogs, keeping overall daily calories in mind.
- Introduce any new treat gradually and watch for signs of digestive upset such as loose stools.
- These treats are snacks, not a complete and balanced meal, so feed them in moderation along with your dog’s regular diet.
- If your dog has sensitive teeth, let a frozen ball sit at room temperature for a few minutes before serving.
- Adjust treat size for very small or very large dogs, keeping overall daily calories in mind.
- Introduce any new treat gradually and watch for signs of digestive upset such as loose stools.
- These treats are snacks, not a complete and balanced meal, so feed them in moderation along with your dog’s regular diet.
