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Peanut Butter & Banana Crisp Dog Biscuits recipe card

Peanut Butter & Banana Crisp Dog Biscuits

Crunchy homemade dog treats with banana and natural peanut butter.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 30 biscuits
Course: Dog Treats
Cuisine: American
Calories: 35
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 ripe banana mashed
  • 1/2 cup natural peanut butter xylitol-free, unsweetened
  • 1 large egg
  • 1 1/2 cups oat flour or rolled oats blended into flour
  • 3 tablespoons water

Method
 

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
  2. Mash the banana in a medium bowl until smooth.
  3. Add the peanut butter and egg to the mashed banana and mix until well combined.
  4. Gradually stir in the oat flour until a firm dough forms.
  5. Add the water, 1 tablespoon at a time, until the dough holds together and is easy to roll.
  6. Place the dough on a lightly floured surface and roll to 1/4-inch thickness.
  7. Cut dough into desired shapes or small squares and place them on the prepared baking sheet.
  8. Bake for 25 minutes, or until the biscuits are firm and lightly golden.
  9. Transfer biscuits to a wire rack and cool completely; they will crisp further as they cool.

Notes

- Always use xylitol-free, unsweetened peanut butter, as xylitol is toxic to dogs.
- Store fully cooled biscuits in an airtight container at room temperature for up to 7 days, or freeze for longer storage.