Ingredients
Method
- 1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2. Mash the banana in a mixing bowl until smooth.
- 3. Add peanut butter to the banana and blend until well combined.
- 4. Gradually mix in oat flour and the egg. Stir until a dough forms. Add water as needed.
- 5. Roll out dough to 1/4-inch thickness on a floured surface. Cut into strips and twist each strip.
- 6. Place twists on the baking sheet and bake for 20-25 minutes or until golden brown.
- 7. Allow treats to cool completely before serving.
Notes
Ensure peanut butter is free from xylitol, which is toxic to dogs.
Use oat flour for a gluten-free option.
Adjust baking time for desired texture.
