1. Preheat oven to 350°F. Line a baking sheet with parchment paper.

2. In a large bowl, combine flour and egg. Add peanut butter, water, and honey, stirring until stiff dough forms.

3. Roll out dough on a lightly floured surface to ½-inch thick. Use cookie cutters for shapes.

4. Place shapes on prepared baking sheet. Bake for 18-20 minutes until golden. Cool on wire rack.

5. For frosting, combine peanut butter and honey in a microwavable bowl. Heat in 15-second increments until melted.

6. Add melted mixture to cornstarch, stirring until combined. Slowly add water until desired consistency.

7. Use a piping bag to decorate cooled treats with frosting.