Ingredients
Method
- 1. Preheat your oven to 350°F (175°C).
- 2. In a large mixing bowl, combine peanut butter, chicken broth, and egg until smooth.
- 3. Gradually add whole wheat flour, stirring to form a dough.
- 4. Roll out the dough on a floured surface to 1/4-inch thickness.
- 5. Cut out shapes with cookie cutters.
- 6. Place treats on a parchment-lined baking sheet.
- 7. Bake for 18-20 minutes until golden brown.
- 8. Cool completely on a wire rack before serving.
Notes
Ensure peanut butter is xylitol-free.
Use onion and garlic-free broth.
Store treats in an airtight container.
