Ingredients
Method
- 1. Preheat your oven to 350°F.
- 2. In a large bowl, mix pumpkin, eggs, and peanut butter until smooth.
- 3. Add flour and stir until a thick dough forms. Use hands if needed.
- 4. Roll dough into 1-inch balls and press into silicone molds.
- 5. Place molds on a baking sheet and bake for 30-35 minutes until golden.
- 6. Cool on a wire rack for 10-15 minutes before removing from molds.
Notes
Use peanut butter without xylitol, sugar, or salt.
Substitute oat flour for wheat-sensitive dogs.
If dough is dry, add more pumpkin or water.
