Go Back
Hero shot of pineapple coconut frozen dog treats
Maya Thompson

Pineapple Coconut Frozen Dog Treats: A Tropical Tail-Wagger

A refreshing, healthy, and easy-to-make treat perfect for keeping your pup cool on hot days.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 12 treats
Course: Snack
Cuisine: Dog Treat
Calories: 12
Ingredients Method Notes

Ingredients
  

  • 1 cup fresh pineapple chunks
  • 1/2 cup coconut water
  • 1/4 cup unsweetened shredded coconut optional

Method
 

  1. 1. Peel and chop the pineapple into bite-sized chunks, removing the core.
  2. 2. In a blender, combine pineapple chunks and coconut water, blending until smooth.
  3. 3. Optional: Stir in shredded coconut after blending for added texture.
  4. 4. Pour mixture into silicone molds or ice cube trays.
  5. 5. Freeze for 4-6 hours or until completely solid.
  6. 6. Pop treats out of molds and serve to your dog.

Notes

Introduce new ingredients like coconut water gradually to ensure no allergies.
If mixture is too thick, add more coconut water or plain water to thin it out.
Run the bottom of the mold under warm water to loosen treats if needed.
Supervise your dog while eating frozen treats to avoid choking hazards.