Ingredients
Method
- 1. Preheat oven to 450 degrees and lightly brush mini muffin tin with coconut oil.
- 2. Roll dough out thinly and cut out 24 circles, roughly 2 inches in diameter.
- 3. Press dough circles into the muffin tin, forming tiny crusts.
- 4. Spoon ¾ teaspoon of pumpkin puree into each crust.
- 5. Sprinkle about 1 teaspoon of shredded cheese and a few pieces of chicken on top.
- 6. Bake for 8-10 minutes, until cheese bubbles and edges turn golden.
- 7. Let cool before serving to your dog.
Notes
Store treats in an airtight container in the fridge.
Ensure pumpkin puree is not pumpkin pie filling.
