Ingredients
Method
- 1. Preheat oven to 350°F (175°C).
- 2. In a large bowl, mix pumpkin puree, applesauce, and eggs.
- 3. Add whole wheat flour and oats, stirring to combine.
- 4. Mix in cinnamon until the dough is smooth.
- 5. Shape into small balls or cut into shapes.
- 6. Place on a parchment-lined baking sheet.
- 7. Bake for 30 minutes until golden brown.
- 8. Cool on a wire rack.
Notes
**Never use nutmeg—it’s toxic to dogs!**
Store in an airtight container for up to a week.