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Hero shot of Pumpkin Banana Cookies with golden edges and soft interior
Maya Thompson

Pumpkin Banana Cookies for Dogs: Fall Flavor in Every Bite

Soft on the inside and crispy on the outside, these are the perfect sweet fall treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 17 cookies
Course: Dessert
Cuisine: American
Calories: 121
Ingredients Method Notes

Ingredients
  

  • 1/2 cup light brown sugar
  • 1/2 cup white sugar
  • 1/2 cup unsalted butter melted and cooled
  • 2 tbsp pumpkin puree
  • 1 tsp vanilla bean paste
  • 1/4 cup mashed banana
  • 1 1/2 cups all-purpose flour
  • 1/4 tsp cinnamon
  • 1 tsp pumpkin spice
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup semi-sweet chocolate chips

Method
 

  1. 1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
  2. 2. In a large bowl, mix sugars, melted butter, pumpkin puree, vanilla, and mashed banana until smooth.
  3. 3. In another bowl, whisk flour, cinnamon, pumpkin spice, baking soda, and salt.
  4. 4. Add dry ingredients to wet ingredients and mix until just combined.
  5. 5. Fold in chocolate chips.
  6. 6. Drop 1.5 tablespoon portions of dough onto the baking sheet.
  7. 7. Bake for 9-10 minutes until edges are lightly golden.
  8. 8. Cool on the baking sheet for several minutes before transferring to a wire rack.

Notes

Nutritional information is an estimate.
Do not over-mix the dough.