Ingredients
Method
- 1. Combine pumpkin puree, peanut butter, and oats in a large bowl.
- 2. Mix until well combined and slightly sticky.
- 3. Roll mixture into bite-sized balls.
- 4. Place on a cookie sheet lined with wax paper.
- 5. Chill in the fridge for 1 hour.
- 6. Store in an airtight container in the fridge.
Notes
Use pure pumpkin puree, not pumpkin pie filling.
Ensure peanut butter is free of xylitol, which is toxic to dogs.
