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Pumpkin & Peanut Butter dog Biscuits hero shot with golden biscuits on a rustic table
Maya Thompson

Pumpkin & Peanut Butter Dog Biscuits: A Tail-Wagging Treat

These crunchy homemade biscuits combine fiber-rich pumpkin with dog-safe peanut butter — perfect for healthy snacking and training treats.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 24 biscuits
Course: Dog Treats
Cuisine: Dog Cuisine
Calories: 60
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups whole wheat flour
  • ½ cup rolled oats
  • ½ cup 100% pure pumpkin puree unsweetened
  • ⅓ cup natural peanut butter xylitol-free
  • 1 large egg
  • 1-3 tbsp water as needed

Method
 

  1. 1. Preheat oven to 325°F (160°C). Line a baking tray with parchment paper.
  2. 2. In a mixing bowl, combine whole wheat flour and rolled oats.
  3. 3. Add pumpkin puree, peanut butter, and egg. Mix until dough forms.
  4. 4. Add water 1 tablespoon at a time until dough is smooth and pliable.
  5. 5. Roll out dough to ¼ inch thickness and use cookie cutters, or roll into balls and flatten.
  6. 6. Place biscuits on the tray and bake for 22-28 minutes.
  7. 7. Cool completely before serving.

Notes

Never use xylitol—it’s toxic to dogs!
Store in an airtight container for up to 1 week.