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Hero shot of Pumpkin Peanut Butter Doggy Ice Cream, showcasing its creamy texture and vibrant color.
Maya Thompson

Pumpkin Peanut Butter Doggy Ice Cream: Tail-Wagging Treat

A healthy and easy-to-make frozen treat for dogs made with dog-safe ingredients.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 small servings
Course: Dog Treats
Cuisine: American
Calories: 60
Ingredients Method Notes

Ingredients
  

  • 1 cup canned pumpkin puree unsweetened, not pumpkin pie filling
  • 1/2 cup natural peanut butter xylitol-free
  • 1 cup plain unsweetened yogurt regular or Greek
  • Optional: 1-2 tsp honey only if additional sweetness is desired

Method
 

  1. 1. In a medium mixing bowl, combine pumpkin puree, peanut butter, and yogurt.
  2. 2. Add honey if desired, and mix until well incorporated.
  3. 3. For a smoother texture, blend the mixture in a blender or food processor (optional).
  4. 4. Pour the mixture into silicone molds, small paper cups, or an ice cube tray.
  5. 5. Freeze for at least 4-5 hours or until fully set.
  6. 6. Pop out a frozen portion and serve to your dog!

Notes

Use natural peanut butter without xylitol, as it is toxic to dogs.
If your dog is lactose intolerant, replace yogurt with a lactose-free alternative like coconut yogurt.
For smaller dogs, use mini molds or ice cube trays for portion control.
Add dog-safe toppings like blueberries or diced bananas for extra flavor and nutrition.