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Pumpkin & Peanut Butter Pupcake Dog Treats hero shot with creamy frosting and crushed peanuts
Maya Thompson

Pumpkin & Peanut Butter Pupcake Treats Your Dog Will Love

A delightful treat for your furry friend, combining flavors dogs love.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 pupcakes
Course: Dog Treats
Cuisine: American
Calories: 373
Ingredients Method Notes

Ingredients
  

  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1/4 cup creamy peanut butter
  • 1/4 cup vegetable oil
  • 1 cup pumpkin puree
  • 3 tablespoons honey
  • 1 egg
For the frosting:
  • 4 ounces cream cheese softened
  • 1/2 cup peanut butter
  • 8 Mother Hubbard Mini P-Nuttier Dog Biscuits

Method
 

  1. 1. Preheat oven to 350°F. Line 8 muffin cups with paper liners.
  2. 2. In a bowl, whisk flour and baking soda until no clumps remain. Set aside.
  3. 3. In another bowl, beat peanut butter and vegetable oil until smooth.
  4. 4. Add pumpkin puree, honey, and egg; mix well.
  5. 5. Add the flour mixture; beat until just combined.
  6. 6. Divide batter among the 8 prepared muffin cups.
  7. 7. Bake for 22-25 minutes until cooked through. Cool completely.
  8. 8. For frosting, beat cream cheese and peanut butter until smooth.
  9. 9. Frost cooled pupcakes and top with dog biscuits.

Notes

Use pumpkin puree, not pumpkin pie filling, for safety.
Ensure pupcakes are completely cooled before frosting.