Ingredients
Method
- 1. Place the banana, peanut butter, and Greek yogurt in the blender.
- 2. Blend for about a minute until the texture is smooth and creamy.
- 3. Spoon the ice cream mixture into ice cube trays.
- 4. Stick Milk-Bone dog biscuits into the ice cube trays.
- 5. Freeze for 2-3 hours.
Notes
Tip: About 30 minutes into freezing, check to make sure all of the dog bones are still standing up straight. You can adjust them at this point if they've tipped.
Note: If you don't have extra ice cube trays, consider placing the mixture into a freezer-safe container and scoop for serving.
