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Purple Powdered Pops recipe card

Purple Powdered Pops

Cooling, vet-inspired frozen dog treats made with a creamy purple base.
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Prep Time 10 minutes
Cook Time 4 hours 10 minutes
Total Time 4 hours 10 minutes
Servings: 12 small pops
Course: Dog Treat
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 cup plain unsweetened yogurt or kefir
  • 1/2 cup blueberries fresh or frozen, thawed
  • 1/4 cup cooked mashed purple sweet potato cooled
  • 1 tablespoon vet-approved powdered supplement or dog-safe purple powdered mix
  • 1/4 cup water

Method
 

  1. Set out your popsicle molds or a silicone ice cube tray and place them on a small tray or plate for easy transfer to the freezer.
  2. Add the yogurt (or kefir), blueberries, mashed purple sweet potato, powdered supplement, and water to a mixing bowl.
  3. Whisk the mixture until completely smooth and no dry powder remains, adjusting with a small splash of extra water if needed to reach a light cream consistency.
  4. Pour the mixture into a spouted measuring cup, then carefully fill each mold, leaving a little space at the top for expansion.
  5. Tap the molds gently on the counter to release any air bubbles.
  6. Insert sticks or handles if using, then place the molds flat in the coldest part of your freezer.
  7. Freeze for at least 4 hours, or until the pops are fully firm.
  8. To serve, run the outside of the molds under lukewarm water for a few seconds, then gently pull each pop out and offer to your dog.

Notes

- Use only plain yogurt or kefir with no added sweeteners; never use xylitol, which is toxic to dogs.
- Introduce new treats slowly, especially if your dog has a sensitive stomach, and check with your vet before adding any new powdered supplements.
- Store frozen pops in an airtight container or freezer bag for up to 1 month.
- Serve as an occasional treat, not a meal replacement, and supervise your dog while they enjoy their pop.