Ingredients
Method
- 1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2. Finely chop parsley and mint.
- 3. In a large bowl, combine oat flour, parsley, mint, applesauce, and egg. Mix until a slightly sticky dough forms.
- 4. Roll dough into small balls, flatten into biscuits, and place on baking sheet.
- 5. Bake for 15-20 minutes until firm and lightly golden.
- 6. Cool completely before serving to your dog.
Notes
Never use xylitol—it’s toxic to dogs!
Store in an airtight container for up to a week or freeze for longer storage.
