Ingredients
Method
- Place peanut butter and carob chips in a microwave-safe bowl.
- Microwave in 10-second bursts, stirring after each, until smooth.
- Alternatively, melt using a double boiler until smooth.
- Fold in Rice Krispies until coated.
- Press mixture into a parchment-lined pan.
- Cool completely before cutting into squares.
Notes
- Never use chocolate; it's toxic to dogs.
- Store in an airtight container for up to 1 week.
- Store in an airtight container for up to 1 week.
