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Hero shot of Salmon & Pumpkin Feast for Dogs
Maya Thompson

Salmon & Pumpkin Feast: A Tail-Wagging Delight for Dogs

Easy homemade baked treats for your furry friend.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24 treats
Course: Treats
Cuisine: Dog-Friendly
Calories: 30
Ingredients Method Notes

Ingredients
  

  • 1 large tin water-packed salmon 210 g
  • 1 cup cooked pumpkin
  • 1/4 cup ground flax or LSA
  • 1 1/4 cups brown rice flour add more for rolling

Method
 

  1. 1. Preheat oven to 350°F (180°C).
  2. 2. In a food processor, puree pumpkin and undrained salmon.
  3. 3. Transfer to a bowl and stir in ground flax.
  4. 4. Gradually mix in brown rice flour to form a firm dough.
  5. 5. Rest dough briefly, then roll out and cut into shapes.
  6. 6. Place on a baking sheet and bake for 10-15 minutes.
  7. 7. Allow to cool before serving.

Notes

Adjust flour or water to achieve desired dough consistency.
Store in an airtight container for up to 1 week or freeze for up to 3 months.