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Hero shot of salmon & sweet potato stars dog treats
Maya Thompson

Salmon & Sweet Potato Stars: Irresistible Dog Treat Recipe

These salmon and sweet potato dog treats are easy to make and packed with protein, omega-3s, and fiber. A healthy and tasty snack your dog will love!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 30 treats
Course: Dog Treats
Cuisine: American
Calories: 59
Ingredients Method Notes

Ingredients
  

  • 7.5 oz canned salmon in water
  • 1 cup sweet potato puree
  • 1 large egg
  • 2 cups brown rice flour

Method
 

  1. 1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
  2. 2. Drain and mash the salmon in a mixing bowl, including soft bones and skin.
  3. 3. Add sweet potato purée and egg, mixing well.
  4. 4. Gradually stir in brown rice flour until a soft dough forms.
  5. 5. Roll out the dough between two layers of parchment paper.
  6. 6. Cut into star shapes and place on the prepared baking sheet.
  7. 7. Bake for 25–30 minutes until edges are lightly golden.
  8. 8. Cool completely on a wire rack before serving.

Notes

Store in an airtight container for up to 1 week.
Freeze for up to 3 months.