Go Back
Satin Balls for Dogs recipe card

Satin Balls for Dogs

High-calorie, vet-inspired no-cook meatballs to help dogs gain weight safely.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 10 minutes
Servings: 24 balls
Course: Dog Treats
Cuisine: Pet
Calories: 108
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound ground beef
  • 1 1/4 cups uncooked oatmeal
  • 1 1/3 cups Total cereal crushed
  • 1/4 cup unsulphured molasses
  • 5 tablespoons wheat germ
  • 1 envelope unflavored agar-agar powder
  • 1/4 cup melted coconut oil
  • 1 large raw egg shell washed and crushed

Method
 

  1. Place the ground beef in a large mixing bowl.
  2. Add the oatmeal, crushed Total cereal, wheat germ, and agar-agar powder to the bowl.
  3. Pour in the unsulphured molasses and melted coconut oil.
  4. Crack the raw egg into the bowl and crush the clean shell into small pieces, then add it to the mixture.
  5. Use clean hands to mix everything together until the ingredients are evenly combined and no dry pockets remain.
  6. Pinch off portions of the mixture and roll them between your hands to form balls about 1 to 1 1/2 inches in diameter.
  7. Continue shaping until all of the mixture is used, making about 24 balls.
  8. Place the satin balls on a parchment-lined tray and refrigerate until firm or freeze in a single layer before transferring to a container.

Notes

- Consult your veterinarian before feeding, especially for dogs with health conditions or sensitivities.
- Handle the raw beef and egg with care and wash your hands and utensils thoroughly after preparation.
- Refrigerate satin balls in an airtight container for up to 3 days or freeze for up to 2 months.
- Thaw frozen satin balls in the refrigerator before serving and discard any that smell off or look slimy.