Ingredients
Method
- Pour the low-sodium chicken broth into a small saucepan.
- Warm the broth over low to medium-low heat until hot and steaming but not boiling, whisking gently.
- Remove the saucepan from the heat.
- Sprinkle the agar-agar powder over the hot broth while whisking continuously.
- Whisk until the mixture is completely smooth and slightly thickened with no visible lumps.
- Place silicone gummy molds or a small silicone tray on a baking sheet for easy transfer.
- Carefully pour the liquid mixture into the molds or tray, filling each cavity evenly.
- Transfer the filled molds to the refrigerator.
- Chill for 1 hour, or until the gummies are firm and bouncy to the touch.
- Gently pop the set gummies out of the molds.
- Store the gummies in a single layer or with parchment between layers in an airtight container in the refrigerator.
Notes
- Use only low-sodium chicken broth to keep these treats safer for regular dog snacking.
- Do not let the broth boil, as this can affect the final texture and setting of the gummies.
- Refrigerate and use within 3 to 4 days, treating these like cooked chicken, not shelf-stable biscuits.
- For smaller dogs or training treats, use small mold cavities and cut larger gummies into bite-sized pieces.
- Do not let the broth boil, as this can affect the final texture and setting of the gummies.
- Refrigerate and use within 3 to 4 days, treating these like cooked chicken, not shelf-stable biscuits.
- For smaller dogs or training treats, use small mold cavities and cut larger gummies into bite-sized pieces.