Ingredients
Method
- 1. Preheat oven to 350 F.
- 2. In a large bowl, mix eggs, cinnamon, pumpkin, flour, salt, and peanut butter.
- 3. Add water as needed to moisten and knead dough to a thick consistency.
- 4. Roll dough to 1/2 inch thick on floured surface.
- 5. Cut out treats with cookie cutters and place on greased baking sheet.
- 6. Bake for 35 minutes or until hard.
Notes
**Avoid peanut butter with xylitol—it's toxic to dogs!**
Store in an airtight container for up to a week or freeze for longer storage.
