Ingredients
Method
- Add the chopped strawberries to a blender or food processor and blend until smooth, adding the water or coconut water only as needed to help the blades move.
- Add the Greek yogurt and honey, if using, and blend again until the mixture is creamy and evenly pink.
- Add the rolled oats and flaxseed meal, if using, and pulse in short bursts until a soft, scoopable dough forms with some oat texture remaining.
- Scrape the mixture into a bowl and chill in the refrigerator for 20 to 30 minutes if it is too soft to shape.
- Once firm enough to handle, use clean hands to shape the mixture into sticks about 1/2 inch thick and 3 to 4 inches long, or press into silicone molds.
- Arrange the sticks or filled molds on a parchment-lined baking sheet in a single layer.
- Place the baking sheet in the freezer and freeze for at least 3 hours, or until the sticks are fully solid.
- Remove the frozen sticks from the tray or molds and transfer them to a freezer-safe container or zip-top bag for storage.
- Serve 1 to 2 frozen smoothie sticks per dog as a cool treat, supervising your dog while they enjoy.
Notes
- Always use plain Greek yogurt with no added sweeteners; never use xylitol, as it is toxic to dogs.
- Skip the honey if your dog needs to avoid extra sugars or has a sensitive stomach.
- If the mixture becomes too thin, stir in an extra tablespoon of oats and chill again to firm it up.
- Store the smoothie sticks in a freezer-safe container for up to 6 weeks for best flavor and texture.
- Skip the honey if your dog needs to avoid extra sugars or has a sensitive stomach.
- If the mixture becomes too thin, stir in an extra tablespoon of oats and chill again to firm it up.
- Store the smoothie sticks in a freezer-safe container for up to 6 weeks for best flavor and texture.
