Ingredients
Method
- 1. Preheat oven to 350°F and line a baking sheet with parchment paper.
- 2. Cook and mash sweet potato until smooth.
- 3. In a bowl, combine mashed sweet potato, rolled oats, and beaten egg.
- 4. Shape mixture into bite-sized pieces and place on the baking sheet.
- 5. Bake for 20-25 minutes until golden brown. Let cool completely.
Notes
Store in an airtight container for up to 1 week.
Freeze for up to 2 months for longer storage.
