Ingredients
Method
- Place a large skillet over medium heat and add the olive oil.
- Add the ground turkey or chopped turkey breast to the skillet and break it up with a spatula.
- Cook the turkey for 10 to 15 minutes, stirring often, until no pink remains and the juices run clear.
- While the turkey cooks, peel and finely chop the carrots.
- Add the chopped carrots and water or low sodium broth to the skillet with the turkey and stir to combine.
- Cover the skillet and simmer for 10 minutes, stirring once, until the carrots become tender.
- Stir in the cooked white rice and pumpkin puree until everything is evenly combined.
- Sprinkle in the dried oregano and dried parsley if using, and stir again.
- Remove the skillet from the heat and let the turkey mixture cool to room temperature for about 15 minutes.
- Portion the cooled turkey dog meal into your dog’s bowl and refrigerate any leftovers in airtight containers for up to 3 days.
Notes
- Never add salt, onions, garlic, chives, leeks, or xylitol to your dog’s food, as they are toxic to dogs.
- Introduce this turkey meal slowly by mixing a small amount into your dog’s regular food for the first few days.
- Introduce this turkey meal slowly by mixing a small amount into your dog’s regular food for the first few days.
