Ingredients
Method
- 1. Preheat oven to 350°F. Place silicone molds on a baking sheet.
- 2. In a medium bowl, mix pumpkin puree, peanut butter, and eggs until smooth.
- 3. Gradually add oat flour, mixing until a dough forms.
- 4. Roll dough into small balls and press into silicone molds.
- 5. Bake for 30 minutes until firm and golden.
- 6. Cool completely before serving.
Notes
**Check peanut butter for xylitol—it’s toxic to dogs.**
Store in an airtight container for up to a week.