1. Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone mat.

2. Shred carrots with a hand shredder or in a food processor.

3. Place shredded carrots in a food processor.

4. Peel and break the banana into pieces. Add to the carrots and pulse into a coarse mixture.

5. Add egg and oil. Process until smooth.

6. Add flours and process until a dough forms.

7. Place dough on a lightly floured surface. Roll out to 1/4 to 1/3 inch thick.

8. Use a cookie cutter to cut shapes and place on the baking sheet.

9. Bake for 15-18 minutes. Cool completely on a wire rack.