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Hero shot of Peanut Butter Sweet Potato Dog Treats
Maya Thompson

Wholesome Peanut Butter Sweet Potato Dog Treats Recipe

A delicious and healthy snack for your pup
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 24 treats
Course: Dog Treats
Cuisine: Dog-Friendly
Calories: 50
Ingredients Method Notes

Ingredients
  

  • 1 large sweet potato about 1 cup mashed
  • 1/2 cup natural peanut butter xylitol-free
  • 2 cups whole wheat flour or oat flour for gluten-free
  • 1 large egg
  • Water as needed
  • 1/2 teaspoon cinnamon optional
  • 1 tablespoon flaxseed optional

Method
 

  1. 1. Wash and bake the sweet potato at 400°F for 45 minutes until soft. Cool, peel, and mash.
  2. 2. Preheat the oven to 350°F.
  3. 3. In a bowl, combine mashed sweet potato, peanut butter, and egg.
  4. 4. Gradually add flour to form a dough. Adjust with water or flour as needed.
  5. 5. Roll out the dough to 1/4 inch thickness on a floured surface.
  6. 6. Cut into shapes with cookie cutters.
  7. 7. Place on a parchment-lined baking sheet.
  8. 8. Bake for 20–25 minutes until golden brown.
  9. 9. Cool on a wire rack before storing.

Notes

Ensure peanut butter is xylitol-free.
Store in an airtight container for up to 1 week or freeze for 3 months.