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Hero shot of Pumpkin & Flaxseed Crunch dog Biscuits
Maya Thompson

Wholesome Pumpkin & Flaxseed Crunch Dog Biscuits Recipe

These crunchy homemade biscuits are packed with fiber-rich pumpkin and omega-3–boosting flaxseed — perfect for a healthy, delicious dog treat.
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Prep Time 15 minutes
Cook Time 28 minutes
Total Time 43 minutes
Servings: 24 biscuits
Course: Dog Treats
Cuisine: Dog-Friendly
Calories: 50
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups whole wheat flour
  • ½ cup rolled oats
  • 3 tbsp ground flaxseed
  • ½ tsp cinnamon optional
  • ½ cup 100% pure pumpkin puree
  • 1 egg
  • 2 tbsp melted coconut oil
  • 1 –4 tbsp water as needed

Method
 

  1. 1. Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
  2. 2. In a mixing bowl, combine whole wheat flour, rolled oats, ground flaxseed, and cinnamon.
  3. 3. In another bowl, mix pumpkin puree, egg, and melted coconut oil.
  4. 4. Combine wet and dry ingredients, mixing until a firm dough forms. Add water 1 tablespoon at a time until dough is smooth.
  5. 5. Roll dough to ¼ inch thickness on a floured surface. Cut into desired shapes.
  6. 6. Arrange biscuits on baking sheet. Bake for 18–28 minutes depending on size.
  7. 7. Turn off oven and leave biscuits inside for 1–2 hours to dry out for extra crunch.
  8. 8. Cool completely before serving.

Notes

Store in an airtight container at room temperature for 7–10 days.
Refrigerate for up to 3 weeks or freeze for up to 3 months.
Never use xylitol—it’s toxic to dogs!