Ingredients
Method
- 1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- 2. In a large bowl, combine flour, pumpkin, and peanut butter until a dough forms.
- 3. Knead the dough on a floured surface 3-4 times until smooth.
- 4. Roll out the dough to 1/4-inch thickness.
- 5. Cut out shapes using dog biscuit cookie cutters.
- 6. Place shapes on the prepared baking sheet.
- 7. Bake for 30-35 minutes until golden and crisp.
- 8. Cool completely on a wire cooling rack.
Notes
Always use xylitol-free peanut butter; it’s toxic to dogs.
Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months.
